Efek Fermentasi Laktat pada Kandungan Total polyfenol dan Aktivitas Antioksidan Lengkuas (Alpinia galanga Linn) (Effects of Lactic Fermentation on Total Polyphenol Content and Antioxidant Activity of Galangal (Alpinia galanga Linn))

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ژورنال

عنوان ژورنال: Jurnal Penelitian Pascapanen Pertanian

سال: 2017

ISSN: 2541-4054,0216-1192

DOI: 10.21082/jpasca.v10n2.2013.66-70